Crock pot Beef and Beans

I meant to follow the directions but I forgot. Here is the original recipe. Below are my changes. 

INGREDIENTS

1/2 cup chopped onion
1 1/2 lbs ground chuck, browned and drained
6 medium potatoes, sliced or chunked
1 can beans, drained  or equivalent
1 can tomatoes mixed with 2 tbsp. flour 

salt and pepper
garlic

DIRECTIONS

Put chopped onion in the bottom of the slow cooker/Crock Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on low for 7 to 9 hours.

Serves 4 to 6.

 

Like I said. I meant to follow the recipe. I used  1 lb beef. and about 1/3 of a huge onion.  Since I used home prepared dried beans I added Arizona Dreaming seasoning and salt too. I forgot to add the tomatoes. So we served this with your choice of salsa or leftover red enchilada sauce. I also love sour cream so that was on the table too.  My DH said he enjoyed it.