About three weeks ago I traded for a sourdough starter. I've been wanting to try sourdough pizzadough and waffels. I'f fed the starter on Saturdays. I've kept it in the fridge other than that. I was worried that it wouldn;t work, and the pizza dough didn't. Then again, I didn't really use a recipe.
Don't get me wrong, I liked the pizza dough. It was just really flat. The DH didn't like that. So we disagree, that means I'll do my homework, find a recipe and try again in a while.
The WAFFLES oh the waffles. They did turn out. I did follow the recipe and it was amazing. They were definitely still whole wheat and needed fruit and maybe even whipped cream. OOHH! That'd be good. (By the way, the obsession with food is NOT pregnancy related. I just have an excuse to be more verbal about it.)
The recipe is form King Arthur Flour. It is truly amazing. The batter DOES start to bubble when you put the eggs in. It is amazing. I was afraid that string it to combine, which I needed to do aggressively, would be a problem, but it continued to bubble through the second waffle. The batter only made two Belgian waffles, but they were perfect. Here is the link.