Ever since I first tried Ranch dressing years ago, I've been hooked. For a while I was ashamed of myself, silly I know, but I was already aware that normal Ranch was not exactly a healthy or health building food. I've tried to avoid it, but yum.
My second choice has been Western. That cannot be much if any better since the first ingredient is high fructose corn syrup which I've been trying to eliminate from my diet.
I've been having a similar struggle with Mayo. I'm a big mayo fan. (This is relevant.)
Most people don't know it, but I'm a bit lazy. Unless I find the difficult way intriguing and I have that much time and energy, I'm doing it the easy way.
So I found this place I love called Penzey's Spices. (They have arrowroot powder among other things.) Not everything there is totally great [like the soup bases :( ] but most of it is wonderful. While there I got taco seasoning and :D buttermilk ranch dressing mix. Yeah! But still, it calls for mayo.
This past week, I finally got around to making my own mayo. I was intrigued when I heard about it and fascinated when I saw a video blog which I would link to but I lost it. Eggs have also become readily available as it is nearly June. That was a big factor. It was easy if you remember to you the mixer not the food processor. Our food processor makes it impossible to add things while running and that is way to time consuming! Note- I've not tried my mayo plain yet.
I have tried the Ranch. Since the dressing is liquidy, I need to add more mayo. That I can do. It is not the same thing as Hidden Valley, but it is Ranch. :D. Yeah!! I'll attach a picture when I load pictures next.