Saturday, October 9

Zucchini bread

Zucchini bread
3 c flour
2 c sugar
1 c oil
4 large eggs
1 t cinnamon
1 t nutmeg
1/2 t cloves
1 t baking soda
1/2 t baking poweder (1 sprinkle soda and 2 sprinkes of cream of tarter)
2T vanilla
2 C finely grated Zucchini

Mix in order and bake at 325 for an hour or less time if you do it in muffin tins or bars. Then use the tooth pick test and good sense.

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