Heavenly Homemakers. It had to be worth a try. We are getting tired of chocolate chip banana muffins. (I never thought I'd say that but my DH pick up groceries for me - I know, he is wonderful- and succumbed to his craving for bagels leaving me to eat two dozen muffins. I should have brought them to school with me.)
If anyone ever wants to try a recipe but doesn't want to make it herself, give me a call. I'm forever looking for new nutritious things for breakfast for a hubby who eats while checking e-mail and weather then runs.
1 c melted butter- olive oil worked just fine
1/2 c honey- reduced from 3/4c- they are sweet enough
1 t each salt, cinnamon, baking soda, and vanilla
1/2 c buttermilk or kefir
2 c flour
2 c rolled oats
Soaking- Mix oil, flour oats and buttermilk. Soak overnight then add the rest of the ingredients, mix thouroughly and bake.
Mix oil through buttermilk. Then mix in grains. Finally fold in raisins. Scoop onto baking sheet in heaping tablespoonfuls. (I ending up with 14 cookies per batch. They are big but I wanted to be able to take just one for a snack. )Bake 350 for 15 minutes. (Don't over bake them. They start to taste burnt quickly and that is no good.) Cool on a rack for 3-4 minutes. . - Seriously, they are really really hot.
Next I want to try cupcake quiche- maybe I can use wonton wrappers.