I meant to by Turnips. I've never had, bought, or cooked either. So, i figured we'd try them. My DH is on a diet to lose some of the weight he's always had and some that he's gained slowly over the last four years.
Of this was borne the veggie of the week idea. Last week it was eggplant and cauliflower. I'll share those recipes later.
Parsnip Sweetie Sticks
Peel and cut parsnips. If using large ones cut out the woody centers.
Place in saute pan with melted butter and sprinkle with pepper and nutmeg.
Saute on low or medium low until soft and caramelized.